Cooking at 437 was fun. I learned my first cooking leasson at 437 and did lots of experiments. Most of the time I use to cut oninons and make tea but some-time use to make Dal and rice. No matter what masala I put the taste of the subzi remains the same :-).
Everyone had own style. There was one expert cook in the house and no doubt I think every one agrees it was Rahul.
--Manish (Motor chal rahi hai aur Pani aa raha hai)